Archive for May, 2011
(Energy information) How the Chorizo Is Prepared and Eaten in Colombia
No commentsBy Lamberto Fresnillo
What is a Chorizo? :
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through [...]
(Energy conservation) How the Chorizo Is Prepared and Eaten in Colombia
No commentsBy Lamberto Fresnillo
What is a Chorizo? :
The chorizo is a type of sausage prepared with pork meat and mince meat spiced, specially using paprika, which is the most distinctive element of a chorizo in comparison with other kind of sausages. Their condition and taste change, in relation with its preparation, its flavor and presentation through [...]
(Saving energy) Jamon Iberico Bellota
No commentsBy Lamberto Fresnillo
- What is Jamon Iberico Bellota?:
Jamon Iberico Bellota is the finest Iberian ham because of its strictly acorn eating diet. The significance of the acorn eating diet is its great impact on the flavor of the meat that makes it very unique to taste. It is also cured for 24 to 36 months [...]
