Family Reunions in Your Own Backyard (energy)
No commentsBy Gail Logan
Family reunions are the times when many families come together. In some cases, they are only time that everyone in a family gets to see each other. Unfortunately, it seems as if family reunions are becoming a thing of the past. While family reunions still exist, they are not as popular as they once were. Due to having children, busy sports schedules, and long work hours, many families are unable to have a family reunion, but you may be able to change that.
As previously mentioned, family reunions are difficult because everyone has their own, unique schedule. Busy schedules are not the only reason why family reunions are becoming a thing of the past. Family reunions are also difficult because many families do not know where to have them. Many public parks and campgrounds are now changing their guests. For many, these fees are difficult to afford. If location is what is preventing your family from having a reunion, you may want to consider your own backyard.
A backyard family reunion, either you are thinking it is a really good idea or a really bad idea. Even if you feel that a backyard family reunion will not work, you are still advised to give it some thought. After closely examining the advantages of disadvantages of having a backyard family reunion, you should be able to make an informed decision. Making informed decision is better than making one on impulse.
Perhaps, the greatest benefit of having a backyard family reunion is that you will not have to travel far. The problem with most family reunions is that people relocate. This means that not everyone lives in or around the same area. Instead of you having to travel, the rest of your family will have to. This may not only help to eliminate unnecessary travel expenses, but it is also convenient, especially if you have children.
Another advantage to planning your own backyard family reunion is that you will be in complete charge of the planning. How many times have you been to a party and wondered why the host did or didn’t do something? Planning your own family reunion will ensure that everything is just the way that you want it to be. While you may want to consider the suggestions offered by your other family members, you don’t necessarily have to use them. That, alone, is enough to make many homeowners want to plan their family’s next reunion.
While a backyard family reunion does have its advantages, there are disadvantages as well. One of those disadvantages may include the size of your yard or the size of your family. If you have a large family, but a small backyard, it may be impossible for you to host your next family reunion. However, that does not mean that a backyard reunion isn’t a good idea, it just means that you cannot be the host. Instead, you may want to consider speaking to your other relatives. With your assistance, someone else may be willing to host the next family reunion.
The cost of hosting a family reunion may not only be expensive, but it may exceed what you are able to afford. When you consider all of the food, drinks, snacks, and decorations are that are needed, it costs quite a bit to host this type of party. Despite the large cost, you may be able to turn this disadvantage into an advantage. You can do this by seeking assistance from your other relatives. Whether you ask for financial assistance or a dish to pass, the cost of hosting a family reunion may significantly decrease.
As with any party, including a family reunion, it is your decision as to whether or not you want to host one. By keeping the above mentioned advantages and disadvantages in mind, you may be able to decide whether or not a backyard family reunion is possible. If it is, you may not only enjoy the experience of planning your family reunion, but you may also enjoy seeing those that you haven’t seen in a while.
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The Basics of Soup
By Gail Logan
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in composing good rich soup, is so to proportion the several ingredients that the flavour of one shall not predominate over another, and that all the articles of which it is composed, shall form an agreeable whole. To accomplish this, care must be taken that the roots and herbs are perfectly well cleaned, and that the water is proportioned to the quantity of meat and other ingredients. Generally a quart of water may be allowed to a pound of meat for soups, and half the quantity for gravies. In making soups or gravies, gentle stewing or simmering is incomparably the best. It may be remarked, however, that a really good soup can never be made but in a well-closed vessel, although, perhaps, greater wholesomeness is obtained by an occasional exposure to the air. Soups will, in general, take from three to six hours doing, and are much better prepared the day before they are wanted. When the soup is cold, the fat may be much more easily and completely removed; and when it is poured off, care must be taken not to disturb the settlings at the bottom of the vessel, which are so fine that they will escape through a sieve. A tamis is the best strainer, and if the soup is strained while it is hot, let the tamis or cloth be previously soaked in cold water. Clear soups must be perfectly transparent, and thickened soups about the consistence of cream. To thicken and give body to soups and gravies, potato-mucilage, arrow-root, bread-raspings, isinglass, flour and butter, barley, rice, or oatmeal, in a little water rubbed well together, are used. A piece of boiled beef pounded to a pulp, with a bit of butter and flour, and rubbed through a sieve, and gradually incorporated with the soup, will be found an excellent addition. When the soup appears to be too thin or too weak , the cover of the boiler should be taken off, and the contents allowed to boil till some of the watery parts have evaporated; or some of the thickening materials, above mentioned, should be added. When soups and gravies are kept from day to day in hot weather, they should be warmed up every day, and put into fresh scalded pans or tureens, and placed in a cool cellar. In temperate weather, every other day may be sufficient.
Various herbs and vegetables are required for the purpose of making soups and gravies. Of these the principal are, Scotch barley, pearl barley, wheat flour, oatmeal, bread-raspings, pease, beans, rice, vermicelli, macaroni, isinglass, potato-mucilage, mushroom or mushroom ketchup, champignons, parsnips, carrots, beetroot, turnips, garlic, shalots and onions. Sliced onions, fried with butter and flour till they are browned, and then rubbed through a sieve, are excellent to heighten the colour and flavour of brown soups and sauces, and form the basis of many of the fine relishes furnished by the cook. The older and drier the onion, the stronger will be its flavour. Leeks, cucumber, or burnet vinegar; celery or celery-seed pounded. The latter, though equally strong, does not impart the delicate sweetness of the fresh vegetable; and when used as a substitute, its flavour should be corrected by the addition of a bit of sugar. Cress-seed, parsley, common thyme, lemon thyme, orange thyme, knotted marjoram, sage, mint, winter savoury, and basil. As fresh green basil is seldom to be procured, and its fine flavour is soon lost, the best way of preserving the extract is by pouring wine on the fresh leaves.
For the seasoning of soups, bay-leaves, tomato, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black and white pepper, essence of anchovy, lemon-peel, and juice, and Seville orange-juice, are all taken. The latter imparts a finer flavour than the lemon, and the acid is much milder. These materials, with wine, mushroom ketchup, Harvey’s sauce, tomato sauce, combined in various proportions, are, with other ingredients, manipulated into an almost endless variety of excellent soups and gravies. Soups, which are intended to constitute the principal part of a meal, certainly ought not to be flavoured like sauces, which are only designed to give a relish to some particular dish.
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Setting a Theme for Your Baby Shower
By Gail Logan
There are people who prepare not to select a theme when they prepare for a baby shower. However, having a baby shower theme makes the celebration more organized.
When you have chosen a theme, you can easily think about what decoration you are going to use for your desired theme. Without a theme, you are likely to pick several items that you feel will look good, combine these, and get an unorganized look.
Selecting and preparing a baby shower theme is not a difficult task. Here are some suggestions to give you an idea on how to create a theme for your baby shower.
Teddy Bears
Since the teddy bear is one of the first toys the child will own, it is nice to have a teddy bear theme. You can use medium-sized teddy bears to design the baby shower party area. It is not necessary to buy the teddy bears; you can borrow these from friends and family members. Also, you can purchase small teddy bears as party favors to give to your guests.
Stars
Stars symbolize dreams. “A star is born,” they say. You can decorate the place with stars hanging from thin strings. You can also design the walls and the ceiling with stars and heavenly bodies. The program may also include wishes for the baby on how he or she will be a bright star.
Diapers
This is the basic need of the newborn baby. The baby shower organizer can decorate the area with diapers, especially those with cute colors and designs. You can even prepare a diaper cake by neatly stacking the diapers together.
The organizer can also ask the guests to bring diapers as gifts. A better idea would be to have a raffle for a special prize in which the raffle entry will be a diaper. This will help the guests since they wouldn’t have to think on what gift to buy. It also helps the parents a lot, since they will have a supply of diapers for several months.
Books
Baby and kid books are good gifts for the baby. With a collection of baby books, the parents can have a small library for the baby.
The decorations can be anything related to books. You can place books on the table, or design the walls with books. You can even have a book-shaped cake and cookies.
Noah’s Ark
This is a good idea if the parents are expecting twins. The guests will be requested to bring a pair of gifts for the babies. Pairs of stuffed animals may be used to decorate the place.
Prince/Princess
Everyone wants the new baby to feel like a prince or a princess. You can adorn the place with fairy tale concepts pertaining to royalty. You can create miniature towers and castles, a garden and shining stuff fit for a royalty.
Fairy
This is a good option if you will be having the baby shower in the garden. You can enhance the garden surroundings to make it look like the home of fairies. You can include vines, arches, bees and butterflies, as well as small fairy-like decorations to create a fairy garden.
Characters
You can choose a storybook or cartoon character as a theme. How about a superhero? There are lots of options, and once you have selected one, you can think about what items the character is associated with that you can use for the party.
With these simple ideas, you can conceptualize a special baby shower theme that will be remembered by the parents and the guests.
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Monday, September 28th, 2009 at 7:13 pm and is filed under education. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
